Vlieland is the smallest of the Wadden islands, but when it comes to taste – it's a giant! Here you can enjoy everything the sea has to offer. Faithful to tradition and dedicated to sustainability – that's Vlieland’s secret to it’s incredibly delicious dishes and its products. Pay Restaurant Zuiver a visit, for example. They keep their stock small to guarantee you the freshest of ingredients. Restaurant Het Armhuis also works exclusively with daily fresh seasonal products of the highest quality. No food waste and great sustainability.
In the Wadden area there is plenty to do with children. Here the little adventurers get the chance to discover the inhabitants of the mud flats. From tough fishermen bringing in their catch to funny crabs shuffling across the sand.
The wadden region is full of honest local products. Nowhere else will you find so many surprising flavours and products as in the wadden region. We list a number of regional products for you, often organically grown.
Take a walk along the Wadden with Vlieland native Gerrit to discover everything about what lives there and what's edible. Afterwards you can enjoy the oysters you picked yourself.
Delicious when combined with a salad, fish or oysters and cockles.
Pure flavours and craft are paramount at Restaurant Zuiver. This is the place for enjoying fair food.
Such riches in this poorhouse. Stimulate all your senses in the gorgeous 17th-century building packed with modern art, where you can also grab a delicious bite to eat.
When you’ve prepared everything yourself over a large fire out in the open air you can't help but enjoy your well-deserved meal.
During the well bore, brewer Bojan Bajic accidentally found an ancient glass shard with the image of Lady Fortuna. The reference to the Roman goddess of fate, according to the entrepreneur, could not be a coincidence. This is how he found the name of the beer at the source: Fortuna Vlieland.
