If you say Terschelling, you say cranberry. There’s no way around it. Legend has it that they washed ashore on the island after a shipwreck around 1845. Now they colour the dune valleys red during autumn. And they are used in the most wonderful local products. But they are not the only flavour Terschelling has to offer. This is also the perfect spot to taste all the good stuff from the Wadden Sea.
Come and enjoy fresh, local food, a drink and relaxation. No place is better than in De Bras.
Flavour-rich Mediterranean with an island flair made in an original Italian wooden oven. You've got to try it!
A day out on the beach and then straight to Strandpaviljoen Kaap Hoorn for some food and drink.
Celebrate life and come hang out in this creative foodbar in the heart of the eclectic village of Midsland.
The Zeekraal sheep graze year-round on the herb-rich graslands. And you can taste it.
Do you enjoy getting your hands dirty looking for shellfish? Or would you rather have the most delicious fish dishes served on a silver platter? All of this is possible on Terschelling!
Cranberries are an inherent part of Terschelling. Pick them yourself. But be aware, you’re only allowed to do this during the picking season. Until then you can simply enjoy all the local cranberry products.
Read the recipe here
Read the recipe here
Super relaxing on the lounge sofas while enjoying the beautiful view. But what will you choose from their very extensive menu?
